Marinated Grilled Hanger Steak Recipe - Madew ith Sierra Nevada Stout & Stoneground Mustard from peppers.com

- Private group -

February 22, 2018

Sierra Nevada Stout & Stoneground Mustard

Story Location:
17601 Coastal Hwy, Unit 1

Lewes, DE 19958
United States

Ingredients:

4 tablespoons Sierra Nevada Stout & Stoneground Mustard
3 cloves garlic, smashed and finely chopped
Pinch crushed red pepper
2 sprigs rosemary, picked and finely chopped
Juice and zest of 1 lemon
2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise
Kosher salt
Extra-virgin olive oil

Directions:

In a small bowl, combine the Sierra Nevada Stout & Stoneground Mustard, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge.
Preheat the grill. Season the steaks with salt.
When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing.

Check out all of our great sauces and spices at www.Peppers.com

Sierra Nevada Stout & Stoneground Mustard