INGREDIENTS:
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1⁄2 lb shrimp, cleaned
- 1⁄2 lb oyster, drained
- 1⁄2 lb crabmeat
- 1/4 cup Eagle Wingz Sauce Shak Redemption
- 1⁄2 cup heavy cream
- 2 tablespoons cooking sherry
- 1⁄2 cup grated parmesan cheese
DIRECTIONS:
- Melt butter and oil in lg skillet. Add all the seafood and cook and stir for 2 minutes.
- Add Eagle Wingz Sauce Shak Redemption, mix well. Mix cream and sherry; add to skillet.
- Bring to a boil; cook 1 minute. Remove from heat and stir in the parmesan cheese.
- Serve over rice or your favorite cooked pasta.
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Eagle Wingz Sauce Shak Redemption