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Mixed Seafood Sauté Recipe - Made with Eagle Wingz Sauce Shak Redemption from Peppers.com

- Private group -
June 22, 2018

Story Location:
17601 Coastal Highway
Unit 1
Lewes, DE 19958
United States

INGREDIENTS:
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1⁄2 lb shrimp, cleaned
  • 1⁄2 lb oyster, drained
  • 1⁄2 lb crabmeat
  • 1/4 cup Eagle Wingz Sauce Shak Redemption
  • 1⁄2 cup heavy cream
  • 2 tablespoons cooking sherry
  • 1⁄2 cup grated parmesan cheese
DIRECTIONS:
  1. Melt butter and oil in lg skillet. Add all the seafood and cook and stir for 2 minutes.
  2. Add Eagle Wingz Sauce Shak Redemption, mix well. Mix cream and sherry; add to skillet.
  3. Bring to a boil; cook 1 minute. Remove from heat and stir in the parmesan cheese.
  4. Serve over rice or your favorite cooked pasta.
Check out all of our great sauces and ses at www.Peppers.com

Eagle Wingz Sauce Shak Redemption

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