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Oven Fried Buffalo Chicken Strips made with SoCal Hot Sauce Original Red
- Private group -
November 30, 2017
INGREDIENTS
- 1 lb. chicken tenderloins
- 1/2 tsp. kosher salt
- 1/2 tsp. Freshly ground black pepper
- 3/4 c. melted butter, divided
- 1/2 c. SoCal Hot Sauce Original Red
- 1 c. all-purpose flour
- 2 c. panko bread crumbs
- Ranch or blue cheese dressing, for serving
DIRECTIONS
- Preheat oven to 400º. Season chicken with salt and pepper, then pour ½ cup melted butter onto a rimmed sheet pan. Set aside.
- In a shallow dish, add remaining ¼ cup butter and SoCal Hot Sauce Original Red and stir to combine. Add flour to a shallow baking dish and bread crumbs to another. Coat each piece of chicken in flour, then hot sauce mixture, then bread crumbs. Press bread crumbs onto chicken to make sure it sticks.
- Place chicken in melted butter on sheet pan and bake, 8 minutes. Flip chicken over carefully and continue baking, 8 minutes more. Serve with ranch or blue cheese dressing
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