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Palate - Coastal Delaware Restaurant Week 2018 Menu
May 30, 2018
Palate
$35 Prix Fixe
Tuesday, June 5 - Friday, June 8
Reservations Suggested
FIRST COURSE - STARTERS - CHOICE OF ONE:
Gary’s Hot Crab Dip with Crostini
The Palate Wedge
Bibb, bacon, blue, pecans, cucumbers, tomatoes, green goddess
Bibb, bacon, blue, pecans, cucumbers, tomatoes, green goddess
Craft Caesar
Romaine, locatelli, sourdough croutons, IPA Caesar Dressing
SECOND COURSE - MAIN - CHOOSE ONE:
Scottish Salmon
Seared and served over heirloom lentil cucumber tabbouleh, lemon aoili
Shellfish Pappardelle
Egg pasta, lobster, shrimp, lump crab, littleneck clams, pesto parmesan cream
Brown Sugar Bourbon Slow Braised Beef Brisket
Red eye gravy, snap peas, Yukon potato gratin
THIRD COURSE - DESSERT - CHOOSE ONE:
Limoncello Creme Brule
Flourless Chocolate Torte
Coconut Cream Cake
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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth
MEALS ON WHEELS: Lewes-Rehoboth