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Palate - Coastal Delaware Restaurant Week 2018 Menu

May 30, 2018

Story Location:
19266 Coastal Highway
Unit 11
Rehoboth Beach  Delaware  19971
United States

Palate

$35 Prix Fixe

Tuesday, June 5 - Friday, June 8

Reservations Suggested

 

FIRST COURSE - STARTERS - CHOICE OF ONE: 

Gary’s Hot Crab Dip with Crostini
 
The Palate Wedge
Bibb, bacon, blue, pecans, cucumbers, tomatoes, green goddess
 
Craft Caesar
Romaine, locatelli, sourdough croutons, IPA Caesar Dressing
 

SECOND COURSE - MAIN - CHOOSE ONE:

Scottish Salmon
Seared and served over heirloom lentil cucumber tabbouleh, lemon aoili

Shellfish Pappardelle
Egg pasta, lobster, shrimp, lump crab, littleneck clams, pesto parmesan cream

Brown Sugar Bourbon Slow Braised Beef Brisket
Red eye gravy, snap peas, Yukon potato gratin

 

THIRD COURSE - DESSERT - CHOOSE ONE:

Limoncello Creme Brule

Flourless Chocolate Torte

Coconut Cream Cake 

 

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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth