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Peachy BBQ Meatball Recipe - Made with Backyard Peach Hot Pepper Jelly from Peppers.com

- Private group -
August 31, 2016

Story Location:
17601 Caostal Hwy, Unit 1
Lewes, DE 19958
United States

Ingredients:
  • 1 (9.7 ounce) jar Backyard Peach Hot Pepper Jelly
  • 1/4 cup ketchup
  • 1/4 cup cider vinegar
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped gingerroot
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • Pinch cayenne pepper
  • 1 (18 ounce) package frozen bite-size fully cooked meatballs, thawed
  • Fresh cilantro leaves, chopped
Directions:
  1. Backyard Peach Hot Pepper Jelly, ketchup, vinegar, garlic, gingerroot, soy sauce, salt, pepper and cayenne in blender until smooth. Pour into medium saucepan. Add meatballs, toss to coat and heat over medium heat until hot. Skewer meatballs with colored toothpicks and arrange on serving platter. Sprinkle with cilantro.
Check out all of our great sauces and spices at www.Peppers.com

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