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Pork Totchos- Made with Irish Scream BBQ Sauce From Peppers.com
- Private group -
March 16, 2017
Story Location:
17601 Coastal Hwy
unit 1
Lewes, DE 19958
United States
17601 Coastal Hwy
unit 1
Ingredients
- 1 (28 ounce) package frozen bite-size potato nuggets
- 2 cups shredded pepperjack cheese
- 2 cups cooked pulled pork
- 1/2 cup chopped white onion
- 1/4 cup chopped pickled jalapeno peppers
- 1/2 cup Irish Scream BBQ Sauce
- 1 cup prepared coleslaw
- 1 bunch green onions, sliced
Directions
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.
- Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle Irish Scream BBQ Sauce over "totchos".
- Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.
