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Ristorante Zebra - Coastal Delaware Restaurant Week 2018 Menu

May 10, 2018

Story Location:
32 Lake Avenue
Rehoboth Beach  Delaware  19971
United States

Ristorante Zebra

 $35 Prix Fixe

 

FIRST COURSE - CHOICE OF ONE:

OYSTERS ROCKEFELLER

Chesapeake Fresh Oysters with Spinach, Onion, Bread Crumbs and a touch of Pernod Liquor

 

WEDGE SALAD

Iceberg Lettuce, Tomato, Gorgonzola Cheese Dressing, topped with Pancetta

 

FRIED GREEN TOMATOES

With Crumbled Blue Cheese and Balsamic Reduction

 

CITRUS SALAD BURRATA 

Mixed Citrus and Argula Salad with Burrata

 

GRILLED AVOCADO SALAD

Grilled Avocado with Mango Salsa on a Bed of Arugula, Chipotle Sauce

 

ITALIAN SEAFOOD SALAD

Calamari, Scallops, Mussels, Shrimp, Fennel, Lemon Juice, Lemoncello & White Wine

 

SECOND COURSE - CHOICE OF ONE:

LOBSTER RAVIOLI

Homemade Ravioli stuffed with Lobster topped with Cherry Cream Sauce

 

CHICKEN PARMESAN

Breaded Chicken Breast, Pomodoro Sauce and Cheese: served with Spaghetti

 

LINGUINI Fra DIAVOLO

Linguini with Spicy Tomato Sauce, Shrimp and White Wine

 

BRANZINO

White Mild Mediterranean Bass lightly breaded, topped with Mango Salsa, served with Vegetable  Risotto and Chef’s Vegetables

 

VEAL SALTIMBOCCA

Veal Scaloppine with Prosciutto and Sage

 

VEAL FRANCAISE

Veal Scaloppine Dipped in Egg with a Touch of White Wine and Butter

 

BRAISED LAMB SHANK

Braised Lamb Shank with Rosemary over Risotto a la Milanese with Asparagus

 

BEEF TENDERLOIN

Beef Tenderloin served with Demi-Glaze

 

SHORT RIBS

Braised Short Ribs over Garlic Mashed Potatoes with Chef’s Vegetables

 

THIRD COURSE:

DAY CHEF’S SELECTION VARIETY

 

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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth