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Sausage Balls dipped in Iguana Lightning Hot n' Spicy Catsup
- Private group -
August 23, 2017
Story Location:
17601 Coastal Hwy
Lewes, DE 19958
United States
17601 Coastal Hwy
Ingredients
- 1lb package ground sausage
- 3 cups Bisquick
- 4 ounces of cream cheese
- 4 cups grated sharp cheddar
- pepper to taste
- Iguana Lightning Hot n' Spicy Catsup ( for dipping )
Directions
- Preheat the oven to 375 degrees.
- Combine all ingredients in a large glass bowl and mash well with your fingers.
- Create one inch balls, squeezing the mixture so it holds together and then roll it into balls
- Place the balls on the baking sheet.
- Bake for 20 minutes
- Let cool, Dip in Iguana Lightning Hot n' Spicy Catsup
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