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Sausage Stuffed Jalapeño Recipe - Made with Wet Fart Hot Sauce from Peppers.com
- Private group -
March 18, 2018
Wet Fart Hot Sauce
Story Location:
17601 Coastal Hwy
Unit 1
Lewes, DE 19958
United States
17601 Coastal Hwy
Unit 1
Ingredients:
- 1 pound ground pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup Wet Fart Hot Sauce
- 1 cup shredded Parmesan cheese
- 1 pound large fresh Jalapeño peppers, halved lengthwise and seeded
- 1 (8 ounce) bottle Ranch dressing
Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
- In a bowl, mix the sausage, cream cheese, Wet Fart Hot Sauce and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each Jalapeño half. Arrange stuffed halves in baking dishes.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
Check out all of our great sauces and spices at www.Peppers.com
Wet Fart Hot Sauce
