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Shorebreak Lodge - Coastal Delaware Restaurant Week 2018 Menu
May 23, 2018
Shorebreak Lodge
$35 Prix Fixe
FIRST COURSE:
House Cured Charcuterie & Cheese
Smoked Chorizo Sausage
Black River Bleu, Wisconsin
SECOND COURSE:
Soup du Jour
THIRD COURSE:
Local Day-Boat Sea Scallop (Ocean City, MD)
Butternut squash, corn & pork belly hash
Miso honey
FOURTH COURSE:
Slow-Braised Black Angus Beef Short Rib
Creamy risotto, veal demi-glace
FIFTH COURSE:
Dessert
** 5-course wine pairing starting at $14**
Please no subst:tutions or changes
20% Gratuity added to 6 or more
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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth
MEALS ON WHEELS: Lewes-Rehoboth