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Slow Cooker Beef & Broccoli Recipe - Made with Pappy’s Not Made In China Barbecue & Dipping Sauce from Peppers.com
- Private group -
September 24, 2016
Pappy’s Not Made In China Barbecue & Dipping Sauce
Story Location:
17601 Coastal Hwy
Unit 1
Lewes, DE 19958
United States
17601 Coastal Hwy
Unit 1
Ingredients
- 1.2 lbs steak, cut into strips
- ½ cup white or yellow onions, diced
- 3 cloves garlic, minced
- fresh ginger, grated (optional)
- 1 cup beef broth, warmed
- ½ cup Pappy’s Not Made In China Barbecue & Dipping Sauce
- ⅓ cup brown sugar, packed
- 1 tablespoon sesame oil
- ¼- 1/2 teaspoon red pepper flakes
- 2-3 tablespoons cornstarch, to thicken
- 3-4 cups fresh broccoli, steamed
- white rice, prepared
- Garnish (red pepper flakes, sesame seeds)
Instructions
- Add steak, onions, garlic and fresh ginger into the slow cooker.
- In a medium size bowl stir together broth, Pappy’s Not Made In China Barbecue & Dipping Sauce, brown sugar, sesame oil, and red pepper flakes until brown sugar has dissolved.
- Pour mixture into slow cooker and stir.
- Place the lid on the slow cooker and cook on low for 3-4 hours or until steak is tender to your liking.
- Stir in cornstarch to thicken the sauce. (Alternatively you can scoop out ¼ cup of broth mixture and mix it with cornstarch to create a thick sauce and then pour this back into the slow cooker to prevent lumps. I never do this though)
- Taste and adjust seasonings if desired (sometimes I'll add in some powdered onion and powdered garlic, black pepper, sriracha and salt, depending on the type of broth & soy sauce I use)
- To serve, place rice on a plate and top with beef and broccoli.
- Garnish with red pepper flakes and sesame seeds if desired.
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Pappy’s Not Made In China Barbecue & Dipping Sauce
