Share:
Smokin’ Deluxe Cheeseburger Salad Recipe - Made with Arizona Gunslinger Smokin' Red Jalapeño Pepper Sauce from Peppers.com
- Private group -
June 23, 2017
Arizona Gunslinger Smokin' Red Jalapeño Pepper Sauce
Story Location:
17601 Caostal Hwy, Unit 1
Lewes, DE 19958
United States
17601 Caostal Hwy, Unit 1
Ingredients:
- 4 sesame seed hamburger bun tops
- 2 plum tomatoes, cut into bite size pieces
- 3/4 lb 95% lean ground beef
- 1/2 cup finely diced dill pickles
- 3/4 cup ketchup
- 1 tbsp yellow mustard
- 2 tablespoons Arizona Gunslinger Smokin' Red Jalapeño Pepper Sauce
- 8 cups thinly sliced romaine lettuce
- 1 cup (4 oz) shredded cheddar cheese
Directions:
- Preheat oven to 425F. Slice bun tops into 1/4-in. strips (if bun tops are very thick, slice bottoms off horizontally before slicing into strips). Arrange in a single layer on a large baking pan; bake 8-10 minutes or until lightly toasted. Let cool completely.
- Cook ground beef in (8-in.) saute pan over medium-high heat 5-7 minutes or until no longer pink, breaking beef into crumbles.
- In a bowl, combine pickles, ketchup, mustard and Arizona Gunslinger Smokin' Red Jalapeño Pepper Sauce. Add cooked beef and mix well.
- To serve, arrange lettuce on large serving platter. Spoon beef mixture over lettuce. Top with cheese & tomatoes. Arrange hamburger bun croutons around edge of platter. Serve while hot.
Recipe courtesy of www.AZGunslinger.com
Check out all of our great sauces and spices at www.Peppers.com
Arizona Gunslinger Smokin' Red Jalapeño Pepper Sauce
