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Smoky Smoked Sauces Alfred Recipe - Made with Iguana Smoky Jalepeño Chipotle Pepper Sauce from Peppers.com

- Private group -
August 23, 2016

Story Location:
17601 Caostal Hwy, Unit 1
Lewes, DE 19958
United States

Ingredients:
  • 1 (14 ounce) Smoked Sausage, diagonally cut into 1/4-inch slices
  • 8 ounces pasta, cooked, drained
  • 2 cups heavy cream
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons Iguana Smoky Jalepeño Chipotle Pepper Sauce
  • 1/2 cup grated Parmesan cheese
Directions:
  1. Prepare pasta according to package directions; drain and set aside.
  2. Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
  3. Add cream Cajun seasoning & Iguana Smoky Jalepeño Chipotle Pepper Sauce; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Check out all of our great sauces and spices at www.Peppers.com

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