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SoCal Cobb Salad Recipe - Made with SoCal Guac Sauce Original Avocado Hot Sauce from Peppers.com

September 13, 2017

Story Location:
17601 Caostal Hwy, Unit 1
Lewes  Delaware  19958
United States

Ingredients:
  • 6 slices bacon
  • 3 eggs
  • 1 head iceberg lettuce, shredded
  • 3 cups chopped, cooked chicken meat
  • 2 tomatoes, seeded and chopped
  • 3/4 cup blue cheese, crumbled
  • 1 avocado - peeled, pitted and diced
  • 3 green onions, chopped
  • 1 cup Ranch salad dressing
  • 1/2 cup SoCal Guac Sauce Original Avocado Hot Sauce
Directions:
  1. Mix Ranch dressing and SoCal Guac Sauce Original Avocado Hot Sauce together and put in the refrigerator to chill.
  2. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  4. Divide shredded lettuce among individual plates.
  5. Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
  6. Drizzle with your SoCal Guac Ranch Dressing and enjoy.
Check out all of our great sauces and spices at www.Peppers.com

SoCal Guac Sauce Original Avocado Hot Sauce