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Spicy Shrimp Recipe made with Louisiana Gold Horseradish Pepper Sauce
- Private group -
September 25, 2017
Story Location:
17601 Coastal Highway
Lewes, DE 19958
United States
17601 Coastal Highway
INGREDIENTS
- 3 medium lemons, sliced
- 2/3 cup butter, cubed
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons seafood seasoning
- 2 tablespoons chili garlic sauce
- 2 tablespoons Louisiana Gold Horseradish Pepper Sauce
- 1 tablespoon Italian salad dressing mix
- 4 pounds uncooked shell-on shrimp (31-40 per pound)
- 2 bay leaves
- French bread
DIRECTIONS
Preheat oven to 350°. In a microwave-safe bowl, combine the first eight ingredients. Microwave, covered, on high 2-3 minutes or until butter is melted; stir until blended.Divide shrimp and bay leaves between two ungreased 13x9-in. baking dishes. Add half of the lemon mixture to each dish; toss to combine.Bake, uncovered, 20-25 minutes or until shrimp turn pink, stirring halfway. Remove bay leaves. Serve with bread. Yield: 12 servings.
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