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Sriracha Buttered Shrimp Recipe - Made with Que Sera Sriracha Whatever Will Be, Will Be Hot Misfortune Hot Sauce from Peppers.com
Que Sera Sriracha Whatever Will Be, Will Be Hot Misfortune Hot Sauce
- Private group -
April 13, 2018
INGREDIENTS:
- 2 tablespoons butter
- 1/3 cup Que Sera Sriracha Whatever Will Be, Will Be Hot Misfortune Hot Sauce
- 3 cloves minced garlic
- 1 pound head-on shrimp
- 1 tablespoon lemon zest
- 2 tablespoons minced fresh basil
DIRECTIONS:
- Whip butter with Que Sera Sriracha Whatever Will Be, Will Be Hot Misfortune Hot Sauce and melt in skillet.
- Sauté minced garlic in it and toss in shrimp. Just before they're done, add lemon zest and basil and let them wilt.
Check out all of our great sauces and spices at www.Peppers.com
Que Sera Sriracha Whatever Will Be, Will Be Hot Misfortune Hot Sauce
