The Station on Kings - Coastal Delaware Restaurant Week 2018 Menu
The Station on Kings
$35 Prix Fixe
Menu available Monday, June 4 - Friday, June 8
FIRST COURSE - APPETIZER - CHOOSE ONE:
Kale Caesar Salad
crispy chick peas, lemon, parmesan, Caesar dressing
Vermont Burrata Cheese
sweet & spicy tomato jam, olli verde, costini
Corn and Crab Chowder
bacon and potato
SECOND COURSE - ENTREE - CHOOSE ONE:
Harissa Lamb Loin Chops
cous cous salad, eggplant, black garlic romesco
1/2 BBQ Chicken
baked beans, fried mac & cheese, green garlic aioli
Maryland Crab Pasta
ink spaghetti & spicy sausage tomato sauce
THIRD COURSE - DESSERT - CHOOSE ONE:
Warm beignets
Plate of assorted macarons
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MEALS ON WHEELS: Lewes-Rehoboth