Steak Salad with Miso Vinaigrette
I come from California, the land of salad for dinner. You can’t ask for a much simpler homemade meal (I mean, unless cereal counts).
With this easy and delicious steak salad, pan-seared skirt steak sits atop a bed of spring greens, carrots, radishes, and apples. The miso vinaigrette- tangy, sweet, substantial, and full of umami, provides another layer of wow.