Stingray - Rehoboth Beach
Coastal Delaware Restaurant Week Menu - $35
SOUP (choose 1)
RUSTIC VEGETABLE & POLENTA SOUP
THAI WATERMELON GAZPACHO
ENTRÉE (choose 1)
CRAB RISOTTO & SEARED SCALLOPS
WITH WILTED SPINACH AND A HONEY BALSAMIC REDUCTION SERVED WITH A SUMMER VEGETABLE MEDLY
CHICKEN CHESAPEAKE
BROILED BREAST OF CHICKEN TOPPED WITH CRAB IMPERIAL SERVED WITH GRILLED ASPARAGUS
DESSERT (choose 1)
ROSIE’S HOMEMADE BREAD PUDDING
WITH BOURBON CARAMEL GLAZE & VANILLA GELATO
CARMELLA’S APPLE TACOS
FRIED CINNAMON SUGAR TACO SHELL, WARM APPLE, CARAMEL, AND WHIPPED TOPPING
———————————————————
To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
And don’t forget to follow us on Facebook!
A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth
MEALS ON WHEELS: Lewes-Rehoboth
