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Sweet & Hot Sriracha Chicken Recipe - Made with Mad Dog 357 Reaper Sriracha Sauce from Peppers.com

- Private group -
August 27, 2016

Story Location:
17601 Caostal Hwy, Unit 1
Lewes, DE 19958
United States

Ingredients:
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves garlic, diced
  • 2 pounds skinless, boneless chicken breast halves, cut into cubes
  • 1 cup water
  • 1/2 cup soy sauce
  • 1 teaspoon Mad Dog 357 Reaper Sriracha Sauce, or more to taste
  • 1 (12 ounce) jar orange marmalade
Directions:
  1. Heat olive oil in a large skillet over medium heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes.
  2. Increase heat to medium-high, add chicken to onion mixture, and cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes.
  3. Stir water, soy sauce, and Mad Dog 357 Reaper Sriracha Sauce into chicken mixture. Reduce heat to medium, cover the skillet, and cook for 30 minutes. Stir marmalade into chicken mixture, bring to a simmer, and cook until chicken is tender and falling apart, about 15 minutes more.
Check out all of our great sauces and spices at www.Peppers.com

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