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Taco Meat Loaf Recipe made with Delaware Destroyer Chunky Jalapeño Salsa
- Private group -
September 19, 2017
INGREDIENTS
- 1 large egg, beaten
- 1/2 cup sour cream
- 1/3 cup Delaware Destroyer Chunky Jalapeño Salsa
- 2 to 4 tablespoons taco seasoning
- 1 cup crushed tortilla chips
- 1/2 cup shredded cheddar cheese
- 2 pounds lean ground beef (90% lean)
- Optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives
DIRECTIONS
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker.Cover and cook on low for 8 hours or until no pink remains and a thermometer reads 160°. Top with sour cream, salsa, cheese, lettuce and olives if desired. Yield: 8 servings.
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