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Taco Meat Loaf Recipe made with Delaware Destroyer Chunky Jalapeño Salsa

- Private group -
September 19, 2017

Story Location:
17601 Coastal Hwy
Lewes, DE 19958
United States

INGREDIENTS
  • 1 large egg, beaten
  • 1/2 cup sour cream
  • 1/3 cup Delaware Destroyer Chunky Jalapeño Salsa
  • 2 to 4 tablespoons taco seasoning
  • 1 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese
  • 2 pounds lean ground beef (90% lean)
  • Optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives
DIRECTIONS
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker.Cover and cook on low for 8 hours or until no pink remains and a thermometer reads 160°. Top with sour cream, salsa, cheese, lettuce and olives if desired. Yield: 8 servings.
 

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