Share:
Taco Nachos Recipe - Made with Marconi Brand Nacho Jalapeño Slices from Peppers.com
Marconi Brand Nacho Jalapeño Slices
- Private group -
June 20, 2017
Ingredients:
- 1 1/2 pounds ground beef
- 1 jar (16 ounces) salsa - Medium
- 1 package (1 ounce) taco seasoning mix
- 1 package (about 11 ounces) tortilla chips
- 2 cups shredded Mexican blend cheese or shredded Cheddar Jack cheese (about 8 ounces)
- 1/2 small head iceberg lettuce, shredded
- 1 avocado, chopped
- fresh cilantro
- Marconi Brand Nacho Jalapeño Slices
- sour cream
Directions:
- Set the oven to 350°F. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the salsa and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the beef is cooked through.
- Arrange the tortilla chips on a rimmed baking sheet. Top with the beef mixture and cheese.
- Bake for 5 minutes or until the cheese is melted. Serve topped with lettuce, avocado, cilantro, Marconi Brand Nacho Jalapeño Slices, and sour cream.
Check out all of our great sauces and spices at www.Peppers.com
Marconi Brand Nacho Jalapeño Slices
