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Taco Salad made with SoCal Guac Sauce Original Avocado Hot Sauce
- Private group -
January 23, 2018
Story Location:
17601 Coastal Highway
Lewes, DE 19958
United States
17601 Coastal Highway
Ingredients
- 12 ounces ground round
- 2 cups chopped yellow, red, or green bell pepper
- 2 cups bottled salsa
- 1/4 cup chopped fresh cilantro
- 4 cups coarsely chopped romaine lettuce
- 2 cups chopped plum tomato
- 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
- 1 cup crumbled baked tortilla chips (about 12 chips)
- 1 Avocado sliced
- 1/4 cup chopped green onions
- 1/4 cup SoCal Guac Sauce Original Avocado Hot Sauce
How to Make It
Step 1
Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble. Add salsa; bring to a boil. Stir in cilantro; keep warm.
Step 2
Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture. Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, 1/4 cup sliced Avocado, 1 tablespoon onions and 1 tablespoon SoCal Guac Sauce Original Avocado Hot Sauce.
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