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Texas Grill Master Wings Recipe - Made with D.L. Jardine's Texas Champagne Cayenne Pepper Sauce from Peppers.com

- Private group -
May 20, 2017

Story Location:
17601 Coastal Hwy
Unit 1
Lewes, DE 19958
United States

Ingredients Wings:
  • 1/2 cup soy sauce
  • 1/2 cup Italian-style salad dressing
  • 3 pounds chicken wings, cut apart at joints, wing tips discarded
Ingredients Sauce:
Directions:
  1. Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
  2. Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and D.L. Jardine's Texas Champagne Cayenne Pepper Sauce. Turn off heat and reserve.
  3. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
  4. Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Check out all of our great sauces and spices at www.Peppers.com

D.L. Jardine's Texas Champagne Cayenne Pepper Sauce

 

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