Thyme to Dine

No local game at 4 this Sunday...A perfect excuse to come out to eat a great dinner. Dinner 5-10 year round. Tonight we are featuring Grilled Duck Breast and Lobster with a Grand Mariner Cherry Sauce, Pan seared Mahi-Mahi topped Shrimp Provençal or Blackened Scallops in a Sun-dried Tomato Pesto. Don’t forget to make New Year’s Eve reservations. Call 227-3100.