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Trash Dip Made With Marconi Nacho Jalapeno Slices
- Private group -
December 8, 2016
Ingredients
- 1 package (8 ounces) cream cheese
- 1 cup sour cream
- 2 cans (16 ounces each) refried beans
- 1/2 jar Marconi Nacho Jalapeno Slices
- 1 package Taco seasoning mix
- 4 cups shredded Mexican cheese blend, divided
Directions
- Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, Marconi Nacho Jalapeno Slices, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted. Serve with tortilla chips.