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Victoria’s - Coastal Delaware Restaurant Week 2018 Menu

May 24, 2018

Story Location:
2 Olive Avenue & Boardwalk
Rehoboth Beach  Delaware  19971
United States

Victoria’s

$35 Prix Fixe

Includes a glass of select wine.

 

FIRST COURSE - CHOICE OF SOUP OR SALAD: 

Caesar Salad

romaine hearts, boquerones, lemon, croutons, creamy house Caesar dressing

 

Cream of Crab Soup

a Victoria’s tradition

  

SECOND COURSE - CHOICE OF ENTREE:

Crab Cakes

traditional Eastern Shore crab cakes, red-skinned mashers, broccolini

 

Veal Parmesan

breaded veal cutlet, rustic marinara, fresh linguine, fresh mozzarella, wilted greens

 

Duck Two Ways

confit duck leg, crispy duck breast, apricot – tart cherry demi, orzo – farro medley, grilled squash

 

Seared Salmon

seared salmon , saffron rice, broccolini, spiced Grand Marnier beurre blanc 

 

Ratatouille Vegan Cous Cous 

zucchini, squash, roasted tomato, spinach and roasted garlic, toasted Israeli cous cous

 

Chicken Piedmontese

boneless chicken breast, gruyere, spinach, risotto, mushrooms, sherry

 

THIRD COURSE - CHOICE OF DESSERT SHOT:

Strawberry Shortcake Dessert Shot


Banana – Chocolate Chip Dessert Shot

 

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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth