Victoria’s Restaurant - Rehoboth Beach
Coastal Delaware Restaurant Week Menu - $35
Coastal Delaware Restaurant Week Menu $35
includes a Glass of House Wine
Choice of Soup or Salad
Caesar Salad
romaine hearts, boquerones, lemon confit, Grana Padano, house Caesar dressing
Cream of Crab Soup
a Victoria’s tradition
Choice of Entrée
Crab Cakes
lump crab cakes, red-skinned mashed potatoes, summer squash medley
Veal Forestiere
scallopini veal, shiitake mushrooms, artichokes, roasted potatoes, French beans, veloute
Duck Two Ways
confit duck leg, crispy duck breast, fig-apricot demi, wild rice medley, dried cranberry, grilled squash
Seared Salmon
seared salmon with wilted greens, saffron rice, clementine – thyme beurre blanc
Vegetable Stir Fry
broccoli, carrots, water chestnuts, snap peas, red onion, celery, garlic, soy, ginger, basmati rice
Chicken Gabriella
boneless chicken breast, prosciutto, artichokes, wild mushrooms, arugula, roasted tomato veloute, orzo-faro blend
Choice of Dessert
Tiramisu
Key Lime Pie
Chocolate Chip Mousse Dessert Shot
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MEALS ON WHEELS: Lewes-Rehoboth