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Victoria’s Restaurant - CDRW Menu

June 7, 2017

Story Location:
2 Olive Ave & the Boardwalk
Rehoboth Beach, DE 19971
United States

Victoria’s Restaurant - Rehoboth Beach
Coastal Delaware Restaurant Week Menu - $35

Coastal Delaware Restaurant Week Menu $35
includes a Glass of House Wine

Choice of Soup or Salad

Caesar Salad

romaine hearts, boquerones, lemon confit, Grana Padano, house Caesar dressing

Cream of Crab Soup

a Victoria’s tradition

Choice of Entrée

Crab Cakes

lump crab cakes, red-skinned mashed potatoes, summer squash medley

Veal Forestiere

scallopini veal, shiitake mushrooms, artichokes, roasted potatoes, French beans, veloute

Duck Two Ways

confit duck leg, crispy duck breast, fig-apricot demi, wild rice medley, dried cranberry, grilled squash

Seared Salmon

seared salmon with wilted greens, saffron rice, clementine thyme beurre blanc

Vegetable Stir Fry

broccoli, carrots, water chestnuts, snap peas, red onion, celery, garlic, soy, ginger, basmati rice

Chicken Gabriella

boneless chicken breast, prosciutto, artichokes, wild mushrooms, arugula, roasted tomato veloute, orzo-faro blend

Choice of Dessert

Tiramisu

Key Lime Pie 

Chocolate Chip Mousse Dessert Shot

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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth

 

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