Warm Shrimp & Avocado Spinach Salad Recipe - Made with SoCal Guac Sauce Hot Avocado Hot Sauce from Peppers.com

• 1 pound medium shrimp - peeled and deveined
• 2 tablespoons butter
• 2 lemons, juiced
• 1/3 cup SoCal Guac Sauce Hot Avocado Hot Sauce
• 3 tablespoons mayonnaise
• 8 cups torn fresh spinach
• 2 tomatoes, chopped
• 1 avocado - peeled, pitted and diced
• 2 stalks celery, chopped
• 1/2 small red onion, diced
• 1 cup corn, cooked

Directions:

1. In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
2. Mix together SoCal Guac Sauce Hot Avocado Hot Sauce & mayonnaise to make dressing. Set aside.
3. In a large bowl add the spinach, tomatoes, avocado, celery, red onion, corn, cooked shrimp & SoCal Guac Dressing, toss to combine.