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Chefs take over at Tomato Festival
Blue Moon chef Lion Gardner created this tomato, bacon and cheddar tart. NICK ROTH PHOTO
August 20, 2016
Clara Campbell, 3, of Swarthmore, Pa., tries to determine how many tomatoes are in the container. She is helped by her parents Quincy and Shane. NICK ROTH PHOTO
Tomatoes, tomatoes everywhere. NICK ROTH PHOTO
Hari Cameron of a(MUSE.) and Grandpa(MAC) dishes out his tomato sorbet with green tea madeleine and tomato ginger preserve. NICK ROTH PHOTO
Joe Churchman of Bramble and Brine created pickled black krim with salo and tomato tizz. NICK ROTH PHOTO
Chefs from several local restaurants gathered at the Historic Lewes Farmers Market Aug. 6, partnering with vendors to create tasty tomato-based treats for patrons at the market’s annual Tomato Festival. Recipes from the festival are available online at www.historiclewesfarmersmarket.org. The market runs from 8 a.m. to noon, every Saturday through Nov. 19 in George H.P. Smith Park. There is also a market held from 8 to 11 a.m., every Wednesday through Sept. 7 at the Crooked Hammock on Kings Highway.
