Delmarva Christian Milton culinary students prepare refreshments

Under the direction of Delmarva Christian Milton Campus culinary arts teacher Cara Wilson, students cooked assorted empanadas, quiche, cheese rounds, mini cheesecakes, pepperoni bread, turkey and feta pinwheels, and homemade mini meatballs for refreshments at the school’s spring showcase.

Eighth-grade students Autumn Brobyn, left, and Carrie Krause prepared chocolate-covered strawberries.