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Fork + Flask @ Nage hosts annual Food and Wine Festival
Finding some space in the crowded tent are (l-r) Sean Corea, Fork + Flask executive chef and general manager; Laura Rimmer, Children & Familes First development; and Josh Grapski, La Vida managing partner.
May 2, 2017
Sampling wine from Spain are (l-r) Lynn Thompson and Ramona Zoccola, served by Ashley Reynolds from Bacchus Imports.
Enjoying the social atmosphere at the event are (l-r) Brittany Danahy, Shawn Ballard and Chip Thompson.
Getting a pour from some Downunder wines is Kelly Bisaha served by Jesse Santiago from Breakthru Wines.
Katy Hopkins, left, from local vintner Sposato Wines talks about their product with Jeff Herris and Sue Pavlinski.
Steamed and marinated green lip mussels sit on the Australia region table.
Serving some California wines from Southern Glazers is Melissa Natale with Rich Rimmer.
Jason Schneider talks with Dogfish Distillings Sales Manager Jason King about the Moscow Mule w/ Analog Vodka.
Wine and food lovers fill the tent next to the restaurant.
Having fun at the festival are (l-r) Diane and Tom Snyder, and Sandy Abell.
John Wolfe makes a tough decision at the dessert table.
At the Pacific Northwest table, Scott Swingle reaches for the salmon.
After choosing a wine from the wine wall, Beth Bozman, left, and Julia Orza ask Fork + Flask Sommelier Eric Overman about their selection.
Sam Sheldon comes back to the South America table for another pour from Christin Mills from Breakthru Beverage.
The Fork + Flask @ Nage held its 9th Annual Food and Wine Festival April 23. The event featured more than 50 wines from 10 international wine regions. Presented by Echelon Homes, the event was a fundraiser for Children & Families First of Delaware. The regional wines were all paired with regional food. The event was held inside the restaurant and in a tent adjacent to the restauraunt on Route 1, Rehoboth Beach.
