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The Swell Tiki Bar and Grill celebrates ribbon cutting in Rehoboth
Friends of The Swell who took part in the ribbon cutting include Suzanne Nace Jones, Kathy Nace Jones, Tama Viola, Colleen O'Connor, Peg Garrick, Barbara Kenny, Deb Bievenour and Lori Walden Warden. Swell team members shown include owner/operator Helen Fausnaught, Laura Ann Baker, Tom Johnson, Miranda Leisey, Janey Mazda, Joey Mazza, Kevin McGhee and lead chef Brock Hutchison. Also pictured are Joy Kidd from Rehoboth-Dewey Chamber and Becky Carney from Delaware Beach Book. SUBMITTED PHOTO
December 5, 2016
The Rehoboth Beach-Dewey Beach Chamber of Commerce members welcomed The Swell Tiki Bar and Grill with a ribbon-cutting ceremony Nov. 4.
The Swell, in Henlopen Junction on Rehoboth Avenue, offers a cool, casual environment with amazing food. There is something for every palate: appetizers, flatbreads, burgers and dinner entrees equivalent to those of fine dining establishments. In addition to a recently updated regular menu, The Swell offers daily dinner and drink specials, including their almost-famous fried chicken and fish dinners, and a variety of steak, seafood and pasta dishes.
The Swell supports live, local music and offers a variety of performances throughout the week. For more information or reservations, call 302-227-9355.
