Ten SoDel Concepts employees earn accommodations in Tuscan Resort

Ten SoDel Concepts employees recently earned a two- or three-night stay at the Conti di San Bonifacio Wine Resort in Tuscany.

The winners participated in a friendly contest to see who could rack up the most points by selling Conti di San Bonifacio wines by the bottle and glass, as well as Conti di San Bonifacio olive oil during a specified time period. The resort is owned by Count Manfredo di San Bonifacio, who is often a guest at SoDel Concepts dinners featuring his wine.

"We value our longtime friendship with Manfredo, who is so gracious and hospitable," said Scott Kammerer, president of SoDel Concepts. "The winery resort is a breathtakingly beautiful location in the hills," he said. "Our winners are in for an amazing experience."

The winners of the overnight stay are John Kurgansky and Carissa Hollinger, servers, and Stefana Petean, Tyler Townsend and Gabrielle Fazio, all bartenders at Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach; Lauren Larsen, bar manager, and Blake Gilbert, a server, both at Bluecoast Seafood Grill + Raw Bar in Bethany Beach; Elizabeth Ewing, a server at Matt's Fish Camp in Lewes; Todd Meredith, the bar manager at Lupo Italian Kitchen in Rehoboth Beach; and Jess Muzzin, the bar manager at Fish On in Lewes, who had the most points.

For more information, go to www.sodelconcepts.com.