When an ELF comes to your front door, especially one bearing fresh cut asparagus, accompanied by BOP boys (http://www.capegazette.com/blog-entry/garden-table/104150) and Mom, drop everything and savor the moment! That’s what we did when our former neighbors appeared with the newest member of their family, an elfin sweetheart named Olive! They tend a thriving organic garden on the edge of town that feeds us locals—how lucky can we get?!?
We savored the moment and the ASPARAGUS with baked sweet medallions, garden fresh salad, and dollops of homemade hummus. Amazing!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
