Everyday’s a beach day at Grandma Camp. Time to collect tubes and towels, shades and sunscreen and most important--food! We filled every nook and cranny of our lunch boxes with whole food favorites: cooked and cooled whole grain pasta with kidney beans straight from the can, home grown veggie sticks to dip in hummus, watermelon and blueberries, and don't forget the oven toasted pita chips (whole grain oil free pita cut in wedges and toasted at 300 for 20 minutes). Let's’ get packing. See you at the Beach!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
