PLANTPURENATION WEEK #2
This week we prepared and enjoyed 2 more winners--Creamy Potato Salad and Greek Salad--perfect for our October picnic, straight from the PLANTPURE NATION COOKBOOK, the official companion to the breakthrough documentary film. But this is not just a film--this is a MOVEMENT! It is a movement celebrating people taking control of their health and the health of the planet and the roadblocks they face.
And this is no ordinary cookbook. This cookbook is brimming over with delicious health promoting plant-based recipes feeding a life-changing movement that is sweeping the nation. We invite you to give these recipes a try and experience the benefits for yourself, your family and friends. Enjoy!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
