This gorgeous “bookazine” dedicated to the plant-based lifestyle is filled with 100 pages of expert tips, practical advice, beautiful photos and illustrations, and 60+ delicious recipes that cost less than $5 per serving.
But that’s not all! It’s the inspirational success stories that blew me away! While I was eagerly devouring my new copy, I couldn’t believe my eyes when I saw the familiar faces of a Delaware family I had met and featured on this Blog 4 years ago—the Greener family. They had shared with me their journey from sickness to health, how as a family they had shed over 325 pounds to go on to live vibrant lives, all by changing their dietary choices. Now here they are on the pages of this national magazine, radiant and well, telling the world their life-changing story.
Read the original telling of their powerful story on my blog here:
http://www.capegazette.com/blog-entry/let-food-be-thy-medicine/67766
Catch up with the Greener family on pages 42-43 in the Spring 2018 FORKS OVER KNIVES magazine available in bookstores, newsstands and major U.S. retailers or online at https://www.forksoverknives.com/product/magazine-spring-2018/#gs.eMWJTzY
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
