Chesapeake Challenge Spicy Egg Bake

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 10 eggs
• 1/3 cup water
• 3 tablespoons butter
• 1-1/2 cups prepared taco meat
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup Chesapeake Challenge Salsa

Directions

• Unroll crescent roll dough into a greased 13-in. x 9-in. baking dish. Seal seams and perforations; set aside.
• In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat.
• Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° for 14-16 minutes or until bubbly and cheese is melted. Yield: 8 servings.