Lynchburg Tennessee Whiskey Burgers

INGREDIENTS:

2 pounds beef tenderloin steaks

1 bulb garlic, cloves separated and peeled

4 teaspoons of  Lynchburg Tennessee Whiskey Steak & Burger Seasoning

DIRECTIONS:

Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.

Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.

Preheat grill for hot heat.

Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with of  Lynchburg Tennessee Whiskey Steak & Burger Seasoning . Continue cooking until done, another 4 to 5 minutes.