Tiger Sauce Spicy Asian Cucumbers

February 27, 2013


3 large cucumbers - sliced lengthwise,

seeds scooped out, and cut into 1/2-inch

thick half rounds

2 teaspoons salt

1 tablespoon soy sauce

1 tablespoon white sugar

3 cloves garlic, thinly sliced

2 teaspoons rice vinegar

1 1/2 teaspoons toasted sesame oil

1 teaspoon Tiger Sauce The Original Try Me Sauce

1/2 teaspoon red pepper flakes


Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers. Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, Tiger Sauce The Original Try Me Sauce, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.