Share: 

Baconnaise Egg Salad

- Private group -
March 24, 2013

INGREDIENTS:

12 hard-cooked eggs, peeled and

chopped

1/2 cup Baconnaise

1/2 cup low-fat sour cream

1/4 teaspoon paprika

3 tablespoons Dijon mustard

2 tablespoons prepared horseradish

2 tablespoons chopped red onion

1/4 cup real bacon bits

salt and pepper to taste

DIRECTIONS:

In a medium bowl, stir together the eggs, Baconnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.

Subscribe to the CapeGazette.com Daily Newsletter