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Baconnaise Egg Salad
- Private group -
March 24, 2013
INGREDIENTS:
12 hard-cooked eggs, peeled and
chopped
1/2 cup Baconnaise
1/2 cup low-fat sour cream
1/4 teaspoon paprika
3 tablespoons Dijon mustard
2 tablespoons prepared horseradish
2 tablespoons chopped red onion
1/4 cup real bacon bits
salt and pepper to taste
DIRECTIONS:
In a medium bowl, stir together the eggs, Baconnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.