Crazy Jerry’s Biker Trash Grilled Buffalo Hot Wings
1 tsp. chopped fresh rosemary
Finely grated zest of 1 lemon
2 lb. chicken wings (about 10 whole wings), split at the wing joints (discard the tips)
1/4 cup unsalted butter, melted
1/3 cup Crazy Jerry’s Biker Trash D.I.L.L.I.G.A.F. Habañero Garlic Hot Sauce
Kosher salt
Freshly ground black pepper
Oil for the grill
Creamy Blue Cheese Dip, for serving celery sticks, for serving
In a small bowl, whisk in Crazy Jerry's Biker Trash D.L.L.I.G.A.F. Habanero Garlic hot sauce, butter, rosemary, and lemon zest. Heat a gas grill to medium high or prepare a medium-hot charcoal fire. Season the wings with 1 tsp. salt and 1/4 tsp. pepper. Rub the grill grate with oil. Grill the wings, covered on a gas grill or uncovered over a charcoal fire, flipping every couple of minutes, until they’re browned and crisp and completely cooked through, about 20 minutes; if there are flare-ups, move the wings to another part of the grill. If the wings begin to burn at any point, reduce the heat to medium or transfer the wings to a cooler part of the grill. As the wings are done, transfer them to a large bowl. Stir the sauce and toss with the wings. Serve immediately with the blue cheese dip and plenty of napkins.