Shizzled Voodoo Shrimp and Grits

Ingredients:
1 pound fresh shrimp, peeled
1 cup Carolina Grits 
1 cup of The Shizzle Voodoo Hot Jerk Marinade
2 cups water
2 cups milk
2 tbsp butter
1/4 cup creme of coconut
1/4 cup chopped cilantro
1 tbsp canola oil
Salt to taste
1 lemon wedge

Directions:
Peel and rinse shrimp, then pat dry with a paper towel. Put shrimp in a bowl or zip-top bag, add The Shizzle Voodoo Hot Jerk Marinade, covering the shrimp thoroughly. Marinate for at least 30 minutes at room temperature. Combine grits, water, and milk in saucepan, add salt as desired, and bring to boil. Once boiling, continue to boil/simmer at low heat for 30-40 minutes, to desired texture. When done, remove from heat and stir in creme of coconut, butter, and salt if desired. Heat a large sauté pan over med-high heat and add canola oil. Add the marinated shrimp and sauté, turning frequently, until shrimp turn pink and The Shizzle caramelizes nicely. Pour grits into a large bowl, place shrimp on top, and garnish with cilantro. Squeeze lemon wedge over entire bowl.