Seacrets has bottled its honey mustard sauce to bring a taste of an Ocean City summer to Giant grocery stores throughout Delaware, Maryland, D.C. and Virginia. For 25 years, Seacrets Honey Mustard has been a staple at the Eastern Shore hot spot, and now it’s available at more than 150 locations across the region. In stores now, the gluten-free product is made with 100 percent pure clover honey produced from the nectar of clover blossoms, giving the dipping sauce a mild and sweet flavor.
While originally concocted by Seacrets founder Leighton Moore as a topping for the restaurant’s famous jerk chicken dishes, Seacrets Honey Mustard goes well with chicken, as a salad topping, with French fries, on soft pretzels and more. The 16 oz. bottle retails for $5.99.
“Seacrets Honey Mustard started off as a flavor combination that I developed in my kitchen by mixing together some of my favorite ingredients,” said Moore, Seacrets owner and CEO. “When patrons started walking off with the product, I knew we needed to get it on grocery store shelves so our Ocean City customers could enjoy its unique taste right at home no matter the time of year.”
For more information about Seacrets Honey Mustard, visit www.seacretshoneymustard.com or facebook.com/seacrets. Seacrets is offering its Facebook fans a chance to win a Seacrets Party Package and a year’s supply of Seacrets Honey Mustard.
For more information go to www.seacrets.com.