Hot as Shit Mexican Tinga

INGREDIENTS:

2 tablespoons olive oil

1 large onion, cut into rings

1 (15 ounce) can stewed tomatoes

1 (7 ounce) can chipotle peppers in

adobo sauce

2 pounds shredded cooked chicken meat

16 tostada shells

1/2 cup sour cream

2 teaspoons Hot as Shit Hot Sauce

DIRECTIONS:

Heat olive oil in a saucepan over medium heat. Add the onions; cook and stir until softened and translucent, about 5 minutes. Meanwhile, puree the tomatoes with chipotle peppers and adobo sauce, and Hot as Shit Hot Sauce. Pour into the onions, and add chicken. Cover, and simmer for 20 minutes. To serve, mound the chicken onto tostada shells, and garnish with a dollop of sour cream.