Kickin’ Stuffed Green Peppers Stuffed

Ingredients:

• Green Peppers
• 4 medium green peppers
• 1 lb. ground beef
• 1 ½ cups steamed white rice
• 1 clove fresh garlic-diced
• ½ medium onion -
• diced 2 eggs (whipped)
• 1. 14 oz can stewed tomatoes
• 1. 15 oz. can tomato sauce
• 2. cups KICK-START Bloody Mary Mix
• Parmesan cheese (optional)
• Chilled glass of sangria wine (optional)

Directions:

1. Sip wine.
2. Preheat oven to 325?Top and clean green peppers.
3. Brown ground beef most of the way then drain off grease.
4. Add steamed rice, garlic, onion and eggs.
5. Continue cooking another minute. Remove from heat. Set aside.
6. Sip wine.
7. In 6” X 5” baking dish (corning ware/glass works great) combine stewed tomatoes, tomato sauce and KICK-START Bloody Mary Mix.
8. Stuff cleaned peppers with rice mixture. Place peppers in sauce mixture.
9. Top with a little sauce.
10. Cover and bake 45-55 minutes.
11. Sip wine while you wait.
12. Remove and uncover-contents will be hot so be careful after all that wine! Let set 5 minutes. Top with Parmesan cheese, serve and enjoy!!