Tune in to Taste - Saturday on 105.9 FM

July 25, 2017

This Saturday at 3, meet Joe Lertch, the oenophile-in-charge at the brand new Vineyard Wine Bar at First & Wilmington in Rehoboth. At 4, meet entrepreneur and baker Pam Minhas and her right-hand-man Conner Anderson. Pam just opened Twice Baked in the old Starbucks space next to Pickled Pig Pub in RB. Her first 'Baked' in Dewey is still going strong.

Did you miss last week's show? Not to worry:  Click here to listen to the 35-minute podcasts of past shows. The most recent shows are at the top of the list.

Sip & Bite with the Rehoboth Foodie is brought to you every Saturday from 3-5 through the generosity (and enlightened advertising decisions!) of the SoDel Concepts restaurants, La Vida Hospitality Group, Olive Orchard Tasting Room in Rehoboth, 1776 Restaurant in Midway, Pig & Publican Restaurant in Lewes,  Bethany Blues in Lewes & Bethany Beach, Chesapeake & Maine Restaurant in Rehoboth, Touch of Italy restaurants in Lewes, Rehoboth and Ocean City, Cafe Azafran in Rehoboth Beach, Pat's Family Pizzeria in Lewes, Beaches Seafood Market in Lewes, Millman’s Appliances, just west of Lewes on Rt. 9, Conch Island Key West Bar & Grill in Rehoboth, Blackwall Hitch in downtown Rehoboth Beach, Magee Farms - locally grown produce since 1865, the brand new Gilligan’s restaurant on the canal in Lewes, Bethany Travel/Dream Vacations - a full-service travel agency, Palate Bistro & Catering by the Safeway on the Highway in Rehoboth, and the new Indigo Indian Restaurant - an oasis of flavor in the heart of Rehoboth Beach. Great businesses, nice people.

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