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Tune in to Taste - Saturday on 105.9 FM

February 21, 2017

At 3 this Saturday 2/25, meet Thierry Langer, the very French and very enthusiastic co-owner of Kaisy's Delights in downtown Rehoboth Beach. In just a few weeks, he and his wife Nathalie are bringing those delights (and a whole lot more) to Lewes.  At 4, get to know Tony & Karen Sposato of Sposato Wines. They, along with SoDel Concepts' corporate sommelier Mike Zygmonski, are teaming up on Thursday 3/2 for a fun wine-pairing dinner at Papa Grande’s in Rehoboth. I'll see you there, by the way!

Did you miss last week's show? Not to worry:  Click here to listen to the 35-minute podcasts of past shows. The most recent shows are at the top of the list.

Sip & Bite with the Rehoboth Foodie is brought to you every Saturday from 3-5 through the generosity (and enlightened advertising decisions!) of the 9 SoDel Concepts restaurants, Dogfish Head Brewings & Eats and Chesapeake & Maine, Olive Orchard Tasting Room in Rehoboth, 1776 Restaurant in Rehoboth, Pig & Fish Restaurant Company in Rehoboth Beach,  Bethany Blues in Lewes & Bethany Beach, Spice & Tea Exchange in Rehoboth & Ocean City, Touch of Italy restaurants in Lewes, Rehoboth and Ocean City, Cafe Azafran in Rehoboth Beach, Pat's Family Pizzeria in Lewes, Palate Bistro and Catering in the Safeway Shopping Center, Beaches Seafood Market in Lewes and DiFebo’s restaurants in Rehoboth and Bethany Beach. Great businesses, nice people.

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