Magma Bloody Mary
INGREDIENTS
For the mix:
3 cups (24 ounces) tomato juice
1 1/2 ounces freshly squeezed lemon juice (from about 1 medium lemon)
1 1/2 ounces freshly squeezed lime juice (from about 2 medium limes)
1 tablespoon Worcestershire sauce
2 teaspoons peeled and finely grated fresh horseradish
1 1/2 teaspoons kosher salt
1 teaspoon Magma An Eruption Of Disastrous Proportions Hot Sauce
1 teaspoon celery salt
3/4 teaspoon freshly ground black pepper
For serving:
Ice
2 cups (16 ounces) vodka
Celery stalks (optional)
Dill pickle spears (optional)
Pickled green tomatoes (optional)
INSTRUCTIONS
For the mix:
Place all of the ingredients in a nonreactive 1-quart container and whisk until well combined. Cover and refrigerate until the flavors meld and the mix is chilled, at least 2 hours or preferably overnight. The mix will keep refrigerated in a container with a tight fitting lid for up to 24 hours.
For serving:
When ready to serve, whisk the mix to recombine. Fill 8 highball glasses halfway with ice. Pour 2 ounces of the vodka and 4 ounces of the mix into each glass and stir to combine. Garnish each with a celery stalk or dill pickle spear and a pickled green tomato, if using.