Bat's Brew Spiced Pumpkin Seeds

Ingredients:

• 1 1/2 tablespoons margarine, melted
• 1/2 teaspoon salt
• 1/8 teaspoon garlic salt
• 1 TBS Panola Bats Brew Louisiana Hot Sauce
• 2 cups raw whole pumpkin seeds

Directions:

1. Preheat oven to 275 degrees F (135 degrees C).
2. Combine the margarine, salt, garlic salt, Panola Bats Brew Louisiana Hot Sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
3. Bake for 1 hour, stirring occasionally