Bat's Brew Spiced Pumpkin Seeds
October 6, 2013
- 1 1/2 tablespoons margarine, melted
- 1/2 teaspoon salt
- 1/8 teaspoon garlic salt
- 1 TBS Panola Bats Brew Louisiana Hot Sauce
- 2 cups raw whole pumpkin seeds
- Preheat oven to 275 degrees F (135 degrees C).
- Combine the margarine, salt, garlic salt, Panola Bats Brew Louisiana Hot Sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
- Bake for 1 hour, stirring occasionally